Thai Pork and Squash Soup
Ingredients
- 2 tablespoons canola oil
- 1 pound ground pork
- 2 tablespoons Thai red curry paste
- 4 scallions, sliced, white and green parts separated
- 1 teaspoon finely grated fresh ginger
- 1 pound precut butternut squash cubes
- 1 15-ounce can coconut milk
- 2 teaspoons Asian fish sauce
- Torn fresh basil, sliced jalapeño, and lime wedges, for serving
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