Cauliflower Tabbouleh
Ingredients
- 1/2 head fresh cauliflower (about 3 cups)
- 1 pint grape tomatoes, quartered
- 1/2 large English cucumber, seeded and diced (about 2 cups)
- 2 cups fresh parsley, finely chopped
- 1/3 cup fresh mint, finely chopped
- 1/2 cup red onion, finely diced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon ground cumin
- 3/4 teaspoon lemon zest, finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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