Tabbouleh recipes
Ingredients
- 3/4 cup burghul
- 2 medium ripe but firm tomatoes, diced finely
- 1 cup finely chopped fresh scallions
- 2 large bunches of parsley, stems removed and leaves finely chopped
- 1 clove garlic, crushed
- 2 tablespoons finely chopped fresh mint leaves
- 1/4 cup extra virgin olive oil
- 1/4 cup (more or less to taste) lemon juice
- romaine lettuce leaves
- romaine lettuce leaves
- grape leaves
- salt
- pepper
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