Authentic Spring Tabbouleh
Ingredients
- 1/4 cup dry bulgur wheat
- 3 cups flat-leaf parsley leaves and tender stems (chopped fine )
- 2-3 tomatoes (diced small)
- 1-2 cucumbers (diced)
- 4 scallions (sliced ¼ cup)
- 1/4 cup lemon juice (more to taste)
- 6 mint leaves (chopped)
- 1/2 cup olive oil
- 1 teaspoon salt
- ½ teaspoon Aleppo pepper
- 1 teaspoon paprika
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