Strawberry Blueberry Tart Recipe
Ingredients
- For the crust:
- 2 1/2 cups finey crushed grahm crackers
- 1 1/2 sticks unsalted butter, melted
- 3 1/2 tablespoons sugar
- For Filling:
- 1/2 cup sour cream
- 8 ounces cream cheese
- 1/3 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- For the topping:
- 6 ounces blueberries
- 6 ounces strawberries, cut into quarters
- 1/3 cup apricot jam
- 1 teaspoon water
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