Collard Green Gratin with Feta
Ingredients
- 1 cup cubed baguette or other crusty white bread
- 2 tablespoons plus 1 teaspoon olive oil
- 1 medium shallot, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 large bunches collard greens, center stems removed and leaves roughly chopped
- Kosher salt
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup crumbled feta
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