Beetroot and Goat Cheese Tart Recipe

Name: Beetroot and Goat Cheese Tart Recipe
Ingredients: 8 small to medium beets (red, golden, or assorted types); 4 teaspoons olive oil, divided; 1 ¼ teaspoon kosher salt, divided; 1 ¼ cups all-purpose flour, plus additional for rolling; 2 teaspoons granulated sugar; ½ cup cold salted butter, cubed; 3 tablespoons cold water; 8 ounces (about 2 cups) crumbled goat cheese; ½ teaspoon freshly cracked black pepper; Juice of ½ lemon; 2 tablespoons chopped walnuts, toasted; 4 tablespoons honey; 2 tablespoons balsamic vinegar