Lemon Rosemary Marinated Goat Cheese

Lemon Rosemary Marinated Goat Cheese

Lemon Rosemary Marinated Goat Cheese

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 lemons, zested
  • 3 tablespoons freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 8 (2-ounce) rounds goat cheese
  • Gray salt and freshly ground black pepper
Instructions

Lemon Rosemary Marinated Goat Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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