Gluten Free Mushroom and Ricotta Pizza
Ingredients
- Gluten-Free Pizza Dough, recipe follows
- Cooking spray
- 1 cup shredded part-skim mozzarella
- 1/2 cup part-skim ricotta
- 2 cloves garlic, thinly sliced
- Kosher salt
- Pinch crushed red pepper
- 4 ounces mushrooms, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme leaves
- 2 large all-purpose potatoes (about 14 ounces)
- 1/3 cup warm water (110 degrees F)
- 2 teaspoons agave syrup or honey
- One 1/4-ounce package active dry yeast
- 1 cup white rice flour
- 1/2 cup tapioca starch
- Kosher salt
- 1 large egg white
- 1 tablespoon extra-virgin olive oil
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