One Pan 20 Minute Buffalo Chicken Tortellini

Ingredients

• 2 tablespoons butter
• 1 tablespoon garlic, chopped
• 1/2 cup heavy/whipping cream
• 2 cups chicken broth
• 1 cup cheddar cheese
• 4 oz cream cheese, softened
• 4 ounces blue cheese (optional)
• 1/2 cup hot sauce (such as Franks red hot)
• 1 pound refrigerated tortellini
• 2 cups chicken, cooked and shredded or sliced

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