Buffalo Chicken Kale Salad Recipe with Maries Dressing | Tasting Table
Ingredients
- ½ cup apple cider vinegar
- 1 cup water
- 1 bay leaf
- 1 teaspoon black peppercorns
- ½ teaspoon salt, plus more for seasoning
- 2 cups celery, cut diagonally into ¼-inch slices
- 2 teaspoons olive oil
- 2 cups cherry tomatoes
- 2 boneless, skinless chicken breasts (about 1 pound)
- Freshly ground black pepper
- ½ cup hot sauce
- 1 tablespoon brown sugar
- 1 cup chicken stock
- 2 tablespoons butter
- 1 bunch dinosaur kale, tough stems removed (about 4 to 5 packed cups)
- ¾ cups walnuts, toasted
- ½ cup Marie's® Chunky Blue Cheese Dressing
- 2 tablespoons chives, finely chopped
Instructions
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