Classic Stuffing for Thanksgiving
Ingredients
- 6 large rolls or a rustic loaf of bread
- 1/8 cup fresh sage
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 6 tablespoons unsalted butter
- 1 large yellow onion
- 3 stalks celery
- 4 cloves garlic
- 2 cups low-sodium turkey, chicken, or vegetable broth
- 2 large eggs
- 1 teaspoon sea salt
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