Grilled Bone In Leg of Lamb with Charred Scallion Sauce
Ingredients
- 12 garlic cloves , minced
- 2 tablespoons vegetable oil
- 2 tablespoons kosher salt
- 1 1/2 tablespoons pepper
- 1 tablespoon fresh thyme leaf
- 1 tablespoon dried oregano
- 2 teaspoons finely grated lemon zest
- 1 teaspoon ground coriander
- 1 (8-pound) bone-in leg of lamb , trimmed
- 3/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 2 garlic cloves , minced
- 1 teaspoon pepper
- 3/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 12 scallions , trimmed
Instructions
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