Savory Cheese and Scallion Scones
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tsp cracked black pepper
- 5 tbsp unsalted butter (cold, cut into chunks)
- 1 1/2 cup heavy cream
- 3 oz feta cheese (crumbled)
- 3 oz shredded cheddar
- 4 ounces cream cheese (softened)
- 1 cup chopped scallions
- 1 egg for egg wash
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