Gruyere Scallion and Walnut Tart
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 6 tablespoons cold unsalted butter
- 1 large egg
- 1 large egg yolk
- 1 bunch scallions, trimmed and sliced
- 2 tablespoons butter
- 1 cup coarsely grated Swiss Gruyere cheese
- 3/4 cup chopped walnuts, lightly toasted
- 1/2 cup milk
- 1/2 cup heavy whipping cream
- 3 large eggs
- Salt, pepper and nutmeg
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