Soy Scallion Flank Steak

Soy-Scallion Flank Steak

Soy-Scallion Flank Steak


45 minutes

Details
  • Servings:   8
  • Calories:   269
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ⅓ c. soy sauce
  • 3 clove garlic
  • 2 tbsp. grated peeled fresh ginger
  • 2 tbsp. rice vinegar
  • 1 tbsp. Asian sesame oil
  • 1 tbsp. sugar
  • ½ tsp. ground red pepper (cayenne)
  • 1 bunch green onions
  • 2½ lb. beef flank steak
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