Chickpea and Chorizo Salad
Ingredients
- 4 tbsp olive oil
- 4 oz dry-cured Spanish chorizo, quartered lengthwise and sliced 1/4 in. thick
- 30 oz chickpeas drained and rinsed
- 12 oz multicolored cherry tomatoes, halved
- 1/2 cup roughly chopped roasted red bell peppers
- 1/2 cup thinly sliced red onion
- 3 tbsp sherry vinegar
- 1 tsp honey or hot honey, plus more for topping
- 1/2 tsp smoked paprika
- 2 tsp kosher salt
- 1/3 cup chopped parsley
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