Chickpea Noodle Soup

Name: Chickpea Noodle Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium carrots , peeled and chopped ( 1 cup ); 1 small yellow onion , chopped ( ½ cup ); 2 medium stalks celery, chopped ( ½ cup ); 2 medium cloves garlic , minced (about 2 teaspoons ); 6 cups lower-sodium vegetable broth; 1 (15-ounce) can no-salt-added chickpeas, rinsed; ¾ teaspoon salt; ¼ teaspoon ground pepper; 4 ounces whole-wheat rotini pasta ( 1¼ cups ); 1 teaspoon salt-free Italian seasoning; 2 tablespoons lemon juice; 1 tablespoon chopped fresh flat-leaf parsley