Vickys Pesto Lamb Escalopes Mediterranean Veg GF DF EF SF NF
Ingredients
- 2 tbsp olive oil
- 2 red onions, peeled and cut into wedges
- 300 grams cherry tomatoes, quartered
- 300 grams red & yellow bell peppers, chopped
- 1 courgette, sliced into discs
- 100 grams black olives, pitted & halved
- 1 tbsp chopped capers
- 1 small handful chopped parsley
- 6 tbsp Vickys Pesto, recipe posted previously
- 8 lamb escalopes or chops
Instructions
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