Thai green fish in a bag
Ingredients
- ½ x 250g pouch of cooked rice
- ½ a pak choi
- 4 mixed-colour cherry tomatoes
- ½ a small courgette
- ½ a red chilli
- 2 teaspoons Thai green curry paste
- ½ x 400ml tin of light coconut milk
- 1 x 150g white fish fillet, skin off, pin-boned, from sustainable sources
- 2 teaspoons low-salt soy sauce
- 1 tablespoon fish sauce
- ½ a lime
- a few sprigs of coriander, basil or Thai basil
- 1 free-range egg
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