Succotash
Ingredients
- 1 smoked ham hock, about 500g/1lb 2oz
- 2 tbsp vegetable oil
- 1 large onion, diced
- 2 celery sticks, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 200g/7oz butternut squash or pumpkin, peeled and diced
- 1 large courgette, trimmed and diced
- 2 garlic cloves, crushed or few sprigs wild garlic, finely chopped
- few sprigs tarragon, leaves picked
- 250g/9oz sweetcorn
- 400g tin butter beans, drained and rinsed
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