Vegan Italian Garbanzo Bean Soup
Ingredients
- 1/2 cup garbanzo beans, dried
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, medium sliced
- 3 celery stalks, medium sliced
- 1 teaspoon fennel seed
- 1 can (14.5 oz) can fire roasted diced tomatoes
- 3 cups vegetable broth
- 18 grape tomatoes, sliced in half
- 2 cups baby spinach
- 1 teaspoon oregano
- 1 tablespoon parsley
- 1 teaspoon thyme
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