Mexican Chicken Stew
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1½ tbsp. flour
- 2 tsp. olive oil
- 1 lb. sweet potatoes, peeled
- 1 yellow pepper
- 1 c. chopped onion
- 2 c. water
- 1 can diced tomatoes
- 2½ tbsp. salt-free chili powder blend
- 1 tbsp. minced garlic
- 1 tsp. dried oregano
- 1 c. frozen corn
- 1 can kidney beans
- ½ c. Chopped cilantro
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