Mushroom and peas biryani

Mushroom and peas biryani

Mushroom and peas biryani


Serves 4

Details
  • Servings:   4
  • Calories:   321
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 &1/2 cup Basmati rice
  • 1/4 kg Mushroom
  • 1/2 cup green peas
  • 1/4 cup sweet corn
  • 1 table spoon ginger garlic paste
  • 1 onion
  • 1 tomato
  • 1 small cinnamon stick
  • 2 cloves
  • 2 cardamom
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon biryani masala
  • leaves Coriander
  • leaves Mint
  • 1/2 cup Mint leaves
  • 1/2 cup Coriander leaves
  • 4 green chillies
  • 5 sambar onion
  • 1 cinnamon stick
  • 2 cloves
  • 1 teaspoon lemon juice
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