Pickled Red Beet Eggs PA Dutch

Pickled Red Beet Eggs (PA Dutch)

Pickled Red Beet Eggs (PA Dutch)

By Cookpad Spain
20 minutes

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Details
  • Servings:   12
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
  • central europe
Comments
Ingredients
  • 12 Hard Boiled Eggs
  • 2 can Sliced Red Beets, strained and liquid reserved
  • 2/3 cup Sugar
  • 1/2 tbsp Salt
  • 3/4 cup Apple Cider Vinegar
Instructions

Pickled Red Beet Eggs (PA Dutch) serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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