Scattered Brown Rice Sushi Bowls
Ingredients
- 11/3 cups short-grain brown rice
- 1 Tbs. sake
- 21/2 Tbs. rice vinegar
- 11/2 tsp. sugar
- 3/4 tsp. coarse salt
- 2 Tbs. low-sodium soy sauce
- 2 Tbs. toasted sesame oil, divided
- 1/4 tsp. wasabi
- 2 12-oz. pkgs. smoked tofu, drained and cut into bite-size pieces
- 2 cups frozen baby peas, thawed
- 2 cups frozen corn kernels, thawed
- 2 Tbs. minced pickled ginger
- 2 green onions, thinly sliced
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