Roasted Cauliflower Leek and Garlic Soup recipes
Ingredients
- 1 small head of cauliflower
- 1 whole head garlic
- 2 leeks
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/2 to 1 cup water, or veggie or chicken stock
- 1 -2 cups canola oil
- 1 cup sugar
- zest and juice of one lemon
- 2 eggs
- 1 cup millet flour
- 1 cup rice flour
- 1 teaspoon baking powder
- 3/4 cup milk
Instructions
Roasted Cauliflower, Leek and Garlic Soup recipes serves 7 original recipe by Tartelette.
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