Lamb kebabs with fennel cucumber slaw
Ingredients
- 400g can green lentils rinsed and drained
- 250g pack lean minced lamb
- 1 tsp ground coriander
- 1 cucumber chopped
- 1 fennel bulb shredded
- 200g pot reduced-fat Greek yogurt
- small garlic clove crushed (optional)
- 1 mild red chilli deseeded and chopped
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