Cranberry Collard Green Rolls Recipe

Cranberry Collard Green Rolls Recipe

Cranberry Collard Green Rolls Recipe

By Tasting Table
36 minutes

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   18g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 chopped medium sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon salt, divided
  • ½ teaspoon garlic powder
  • 3 tablespoons tahini
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ½ lemon, juiced
  • 5 large collard leaves
  • 2 avocados
  • 1 cup cooked quinoa
  • ½ cup cranberry sauce
Instructions

Cranberry Collard Green Rolls Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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