Hot Ward 8 Cocktail Recipe
Ingredients
- For the Oleo-Saccharum:
- Zest from 2 lemons
- Zest from 1 orange
- 4 1/2 ounces (130g) sugar
- For the Cocktails:
- 8 ounces (235ml) boiling water, plus more for preheating thermos
- 16 ounces (475ml) rye whiskey, such as Bulleit 95
- 4 ounces (120ml) unsweetened pomegranate juice
- 2 ounces (60ml) dry orange curaçao, such as Pierre Ferrand
- 8 dashes Angostura bitters
- 8 lemon zest strips, for garnish (optional)
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