Earthy Mushroom Pâté with Fresh Herbs Recipe

Name: Earthy Mushroom Pâté with Fresh Herbs Recipe
Ingredients: 3 tablespoons butter; 1 tablespoon extra virgin olive oil; 3 cloves garlic, peeled and chopped; 1 small yellow onion, peeled and chopped; 10 fresh sage leaves, chopped; 1 pound white button mushrooms, cleaned and sliced; 2 tablespoons white wine; 1 cup peeled almonds; 1 sprig fresh thyme, chopped (about 2 teaspoons); 1 sprig fresh marjoram, chopped (about 2 teaspoons); ¼ teaspoon salt, or to taste; ⅛ teaspoon ground black pepper