Provencal Beef Stew

Name: Provencal Beef Stew
Ingredients: 3 pounds stewing beef, cut into cubes; 1 cup flour; 1 tablespoon smoked paprika; 1 piece thick cut bacon; 3 tablespoons olive oil; 4 small carrots, scraped and cut into rounds; 12 ounces waxy potatoes, scrubbed but unpeeled, cut into chunks; 1 small onion, cut into quarters; 5 cloves garlic, minced; 1.5 cups medium body fruity red wine, such as a Cotes de Rhone or a Provencal red; 1 tablespoon anchovy paste; 6 ounces tomato paste; 1 teaspoon Herbes De Provence