Mushroom and Black Pepper Pasta
Ingredients
- Kosher salt
- 8 oz. linguine
- 3 tbsp. salted butter
- 4 oz. cremini mushrooms, thinly sliced
- 4 oz. portobello mushrooms, thinly sliced
- 4 oz. white mushrooms, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 shallot, diced
- 1 tbsp. cracked black pepper
- 3/4 c. heavy cream
- 1/4 c. grated parmesan cheese, plus more for serving
- Minced fresh flat-leaf parsley, for serving
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