Cider Roasted Chicken

Cider-Roasted Chicken

Cider-Roasted Chicken

By EatingWell
11 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   627
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 quarts water
  • 1 quart apple cider
  • ¼ cup kosher salt
  • 1 tablespoon black peppercorns
  • 1 bay leaf
  • 1 (6-pound) roasting chicken
  • 2 cups apple cider
  • 1 large onion, peeled and halved
  • 4 flat-leaf parsley sprigs
  • 4 garlic cloves, peeled
Instructions

Cider-Roasted Chicken serves 8 original recipe by EatingWell.

View original preparation instructions

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