Moroccan Fish Skewers

Moroccan Fish Skewers

Moroccan Fish Skewers

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   286
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • ½ teaspoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 5 black Peppercorns
  • 2 dried Chile peppers
  • 1 pinch Saffron threads (about 0.1 grams)
  • 1 Onion
  • 3 Garlic cloves
  • 1 bunch fresh Cilantro
  • 1 Lime
  • 1 tablespoon Red wine vinegar
  • 3 tablespoons Olive oil
  • Sea salt
  • 14 ounces Wolf fish fillet
  • 7 ounces Swordfish fillet
Instructions

Moroccan Fish Skewers serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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