Tuna Steak on Fettuccine
Ingredients
- 8 tablespoons white wine or chicken broth, divided
- 3 tablespoons olive oil, divided
- 1 teaspoon dried basil, divided
- 1 teaspoon dried oregano, divided
- 1/4 teaspoon salt, divided
- 1/8 teaspoon pepper, divided
- 1 tuna, swordfish or halibut steak (about 10 ounces), cut in half
- 1/2 cup thinly sliced sweet onion
- 1 cup canned diced tomatoes, undrained
- 1/4 teaspoon brown sugar
- 3 ounces uncooked fettuccine
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