Kadhi recipes

Ingredients

• 10 to 12 nos - Moong dal vada / pakoda
• 1 cup - Sour curd / yogurt
• 2 tbsp - Gram flour / besan flour / kadalai mavu
• 1 no - Onion (chopped finely)
• 2 nos - Garlic (chopped finely)
• 1/4 inch - Ginger (chopped finely)
• 1/4 tsp - Turmeric powder
• 1/4 tsp - Red chilli powder
• 1/4 tsp - Garam masala powder
• 2 to 2 1/2 cups - Water (or add as needed)
• salt
• 1 tbsp - Oil
• 1/4 tsp - Mustard seeds
• 1/4 tsp - Cumin seeds
• 2 pinch - Fenugreek seeds
• 2 or 3 nos - Dry red chillies
• 4 or 5 nos - Curry leaves
• 2 pinches - Asafoetida

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