Kerala Fish Curry
Ingredients
- 1 cup Water
- 1 Medium Onion (chopped fine)
- 1 pinch Salt (add to taste)
- 1 tablespoon Garlic Paste
- 1 1/2 pound Kingfish (Swordfish Steaks could be used)
- 1/2 teaspoon Black Mustard Seeds
- 1/2 teaspoon Fenugreek Powder
- 1/2 teaspoon Turmeric Powder
- 2 tablespoons Ginger Paste
- 2 teaspoons Chili Powder
- 4 sprigs Fresh Curry Leaves
- 8 ounces Coconut Milk
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