Fish and Veg Skewers
Ingredients
- 1 handful fresh Mint leaves
- 1 handful fresh Parsley leaf
- 1 handful fresh Basil leaves
- 1 lemon (juiced)
- ⅜ cup olive oil
- 1 tablespoon Caper
- 1 clove garlic
- 16 ounces Swordfish fillet (cut into chunks)
- 1 Red onion (cut into wedges)
- 8 cherry tomatoes
- ½ yellow Bell pepper (deseeded and cut into chunks)
- 8 caperberry
- 2 tablespoons olive oil
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