Caramelized Black Pepper Fish
Ingredients
- 3⁄4 cup chopped shallot
- 1 tablespoon olive oil
- 1⁄4 cup sugar
- 1⁄4 cup asian fish sauce (also called nam pla)
- 1⁄4 cup water
- 1 1⁄2 teaspoons fresh ground black pepper
- 2 lbs halibut fillets or 2 lbs substitute mackerel or 2 lbs swordfish, skin removed, cut into 6-8 pieces
- 4 scallions, thinly sliced
- 1⁄2 bunch cilantro, chopped
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