Broiled Indian Spiced Fish
Ingredients
- 2 teaspoons ginger, finely grated
- 3 garlic cloves, crushed
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon mustard powder
- 1/4-1/2 teaspoon cayenne pepper
- 2 tablespoons fresh lemon juice
- coarse salt
- fresh ground black pepper
- 5 tablespoons unsalted butter, melted
- 4 (6 ounce) fish fillets (or steaks, swordfish, halibut, haddock, tuna, or salmon)
Organization Tags
Tags easily organize your Recipe Library
Comments