Fish Skewers With Herbs and Lime
Ingredients
- 2 garlic cloves, finely grated, pressed or minced
- 1 tablespoon fish sauce
- 1/4 teaspoon red-pepper flakes
- 3 tablespoon extra-virgin olive oil
- 1 pound thick, dense fish steaks, such as tuna or swordfish, cut into 1 1/2-inch pieces
- Lime wedges, for serving
- 2 scallions, white and green parts, trimmed and thinly sliced
- 1/3 cup chopped dill, mint, parsley, cilantro or a combination
Organization Tags
Tags easily organize your Recipe Library
Comments