Grilled Fish Soft Tacos recipes
Ingredients
- 1 tbsp olive oil
- 4 limes, halved, divided
- 5 cloves garlic, minced, divided
- 2 tsp ground cumin, divided
- 4 portions swordfish or tuna (about 1-1/2 lb)
- 1 ripe avocado, peeled, pitted and diced
- 1/4 red onion, minced
- 2 jalapenos, seeded and minced
- 2 tbsp fresh cilantro, chopped
- 8 6-inch flour tortillas
- 8 lettuce leaves
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