Cooking Lite Pickled Fish
Ingredients
- 1 md orange
- Fresh fennel fronds
- 1 tb jalapeno pepper
- 1 1/4 lb skinned swordfish fillets
- 1 md lemon
- 1 c water
- 1 ts paprika
- 5 black peppercorns
- 3 c iceberg lettuce
- 1/2 c white wine vinegar
- 1/2 ts salt
- 1/8 ts dried thyme
- Sliced
- 1 tb extra-virgin olive oil
- 1 ts dried oregano
- 5 cloves garlic
- 1 whole clove
- 1 c dry white wine
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