Caribbean fish stew
Ingredients
- 6 JOYN tomaten
- 1/2 tsp Black pepper
- 1/2 tsp Chili powder
- 1/2 tsp Ground cumin
- 1 1/2 tsp Salt
- 150 g Tuna steak
- 150 g Swordfish
- 100 g Prawns
- 3 tbsp Olive oil
- 1 yellow onion
- 1 Red pepper
- 1 sprig Fresh thyme
- 2 cloves Garlic
- 1 Jalapeño
- 400 ml Coconut milk
- 1/2 bunch Fresh coriander
- 1 Lime
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