Pasta with Prawn and Scallops
Ingredients
- 8 scallops (ready to cook)
- 8 King prawns (deveined, peeled except for the tail segment)
- 200 grams fish fillet (such as swordfish)
- 400 grams Fettuccine
- Salt
- 4 Scallions
- 1 Garlic clove
- Chives (for garnish)
- 2 tablespoons Canola oil
- 1 generous pinch Saffron threads
- 150 milliliters Fish stock (from a jar)
- 1 tablespoon Vermouth
- 1 splash Lemon juice
- Pepper
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