Pesto di Prezzemolo Parsley Pesto with Anchovies

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   167
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup extra-virgin olive oil
  • 1 cup packed parsley leaves
  • 2⁄3 cup capers, drained
  • 1 tbsp. packed oregano leaves
  • 1 tbsp. white wine vinegar
  • 1⁄2 tsp. crushed red chile flakes
  • 2 anchovy filets in oil, drained
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Pesto di Prezzemolo (Parsley Pesto with Anchovies) serves 12 original recipe by Saveur.

View original preparation instructions

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