Salmon Pesto Tomato Pasta
Ingredients
- 8 ounces whole-wheat fusilli
- 1¼ pounds skin-on salmon , cut into 4 pieces
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons extra-virgin olive oil , divided
- 2 cups grape tomatoes , halved
- ¾ cup pesto , divided
- ½ teaspoon crushed red pepper (optional)
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