Baked Pesto Shells Greens

Baked Pesto Shells & Greens

Baked Pesto Shells & Greens

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   461
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 oz. medium shells
  • 2 large zucchini, shredded
  • 2 c. frozen peas
  • 1 c. shredded part-skim mozzarella
  • 3/4 c. refrigerated pesto
  • 1/2 c. part-skim ricotta
  • 1/2 tsp. salt
Instructions

Baked Pesto Shells & Greens serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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