Roasted Chicken recipes

Roasted Chicken recipes

Roasted Chicken recipes

By Martha Stewart
1 hour

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Details
  • Servings:   8
  • Calories:   540
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 to 4 1/2 pounds (total) chicken thighs and legs, rinsed and patted dry
  • coarse salt
  • ground pepper
  • 8 sprigs fresh tarragon, or 1/2 teaspoon dried
Instructions

Roasted Chicken recipes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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